Please find below details of our lunch and evening menus. These change from time to time so please remember to come back to see whats new on offer!

Lunch Menu

Evening Menu

LUNCH MENU

EVENING MENU

STARTERS

SOUP OF THE DAY - Chef’s choice served with crusty bread and butter                    3.0

FRESH ITALIAN FOCCACIA BREAD - With a side of aged balsamic vinegar and olive oil            3.9

DUO OF SCOTTISH KING SCALLOPS AND NEW ZEALAND GREEN LIPPED MUSSELLS -  Pan seared scallops and fresh pesto topped mussels                                     4.9

CROCODILE SAMOSAS - Lightly spiced crocodile meat wrapped in filo pastry, served with a sweet chilli sauce for that extra bite!                                            4.9

PAN FRIED KING PRAWNS - Choose from either a garlic of chilli cream sauce, served with a timbale of saffron rice                                                    4.9

STRIPS OF CHICKEN BREAST & FRESH ASPARAGUS - Coated in our fresh herb & black pepper batter, served with our chilli & lemon homous                                    4.5

PESTO BRUSHETTA - Topped with our own pesto, vine tomatoes, red onion and fresh basil        4.1

FRESH FRUIT PLATTER - A selection of fresh seasonal fruits topped with Parma ham            4.8

SMOKED SALMON & ASPARAGUS STACK - Spinach, smoked salmon & asparagus spears with hollandaise sauce, topped with a lightly poached egg                            4.9

GLAZED GOATS CHEESE - Lightly grilled goats cheese on a bed of rocket, beetroot dressing and toasted sunflower seeds                                                4.8

SQUID RINGS - In a lightly seasoned batter,  lemon myrtle dressing, laid on a bed of dressed rocket    4.8


MAINS

THREE CHEESE CHICKEN & PARMA HAM - Chicken breast stuffed with three cheeses, wrapped in Parma ham and oven baked.  Served with seasonal vegetables and a chardonnay cream sauce        12.5

ROAST BUTTERNUT & FETA OMELETTE - Served with a mixed salad and potato wedges        8.0

THAI-STYLE CURRIED OSTRICH - Chunks of ostrich meat cooked in a coconut and Thai spiced sauce, served with a timbale of saffron rice and parsnip chips                            11.0  

SEAFOOD CHOWDER - A selection chunky of seafood bound in a cream & dill soup, served with fresh foccacia bread                                                12.5

KANGAROO FILLET - Pan seared fillet of kangaroo laid on a monster mushroom, served with a sweet potato mash, seasonal vegetables and a redcurrant & rosemary jus                    15.0

MEDITERANEAN STYLE PASTA - Chorizo, tomato, roast garlic, spinach & olives all bound with penne pasta, served with garlic bread and fresh parmesan cheese                        8.9
Why not take out the chorizo for a vegetarian option!   

TUNA STEAK SALAD - Lightly cooked tuna steak , laid on a bed of noodle salad     with a Thai dressing    8.9

FILLET OF BEEF - Pan seared local fillet of beef, on a bed of creamed mashed potatoes, topped with roasted asparagus a melted blue cheese                                    23.0

CAJUN CHICKEN & PUMPKIN SALAD - Tossed with green leaves and cous cous, topped with a herb yoghurt dressing                                                8.5

BASIL & PINENUT CRUSTED COD FILLET - Laid on a bed of garlic cream mash, served with a mussel cream sauce and seasonal vegetables                                    12.5

LASAGNE - Meaty bolognaise sauce layered between pasta sheets, served with garlic bread and topped with fresh parmesan cheese                                            8.0

HALIBUT FILLET - A top a courgette spaghetti & caramelised baby potatoes, served with an orange beurre blanc                                                     12.5

SIRLOIN STEAK - Locally sought sirloin, cooked to you liking, served with spicy wedges, mixed salad and onion rings                                                    18.0
  Or    why not top it with our ‘farmers mix’ which is bacon, mushrooms, onions and melted cheese    19.5

WILD BOAR MEATBALLS - Bound in a tomato & herb sauce and spaghetti.  Served with garlic bread & fresh parmesan cheese                                              8.9

MEXICAN FAJITAS - Cooked with peppers, onions & Cajun marinate.  Served on a sizzling platter with sides of salsa, guacamole, cheddar cheese, sour cream & flour tortillas .  Choose from
Vegetable                                                    11.0
Chicken                                                    12.0
Chicken & steak                                                13.0
Chicken, steak & prawn                                            14.0

CHICKEN CAESAR SALAD - Tender strips of chicken breast, crispy pancetta, croutons & parmesan cheese laid upon crisp salad leaves which have been tossed in our own caesar dressing, topped with a lightly poached egg                                                    8.5



SIDE ORDERS:
POTATO WEDGES        2.8                    ONION RINGS                2.8
GARLIC BREAD        2.8                    CHEESY GARLIC BREAD        2.9
SIDE SALAD            2.3                    FRENCH FRIES            2.0

SAUCES:    PEPPERCORN            MUSHROOM             BEARNAISE             2.5

SWEETS

STRAWBERRY TART - Sweet pastry tartlets filled with cream & strawberries, topped with lovely gooey strawberry sauce, served with vanilla ice cream                                4.4 
                 
RASPBERRY & MERINGUE STACK - Homemade meringues, towered with a glava cream and fresh raspberries                                                    4.9

PINA COLADA CHEESECAKE - Served with caramelised pineapple & coconut salsa, served with a Chantilly cream                                                4.9

STICKY TOFFEE PUDDING - A popular favourite! Served with warm toffee sauce and vanilla ice cream 4.9

TIRAMISU - A traditional Italian coffee & mascarpone dessert                          4.9   

CHEESEBOARD - A selection of cheese & biscuits                                  5.9   

DESSERT WINE - Stella Bella, pink Muscat                                      2.8



All our dishes are made to order, so please enjoy, relax and appreciate the time involved in preparing your meal this evening


    All prices shown are in British Stirling pound

                       Vegetarian options